Grow Your Vision
In addition to our guests and the environment, our employees are particularly important to us.
That’s why we create sustainable jobs.
We train in both service and kitchen.
We pay very good salaries, avoid overtime, give plenty of vacation and compensate for public holidays.
There is a friendly, professional atmosphere within our team.
Racism, sexism and LGBTQ+ hostility have no place here.
Chef de Partie (m/f/d)
Your tasks:
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Ensuring day-to-day operations
Compliance with HACCP guidelines
Place orders for goods
Your profile:
Completed vocational training as a cook (f/m/d)
The ability to work independently
Quality awareness, teamwork and organizational skills
Motivation and a well-groomed appearance are required
Benefits
01.
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Fair remuneration
02.
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Night and weekend surcharges
03.
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short distances to work thanks to perfect bus and train connections
04.
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Distribution of tips for the entire team
05.
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Great motivated team
